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MealMaster - Ansicht
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| 1 Esslöffel | canola oil |
| 1 mittel | Onion; chopped (about 1 cup) |
| 1 Tasse | celery chopped |
| 2 | cloves garlic minced |
| 1 Teelöffel | gingerroot grated |
| 2 Tasse | Vegetable broth or water |
| 1 Packung | (10-ounce) frozen baby green peas |
| 1 1/2 Tasse | Plain regular soymilk |
| 1/2 Tasse | Fresh coriander leaves; loosely packed |
| | salt |
| | pepper ground |
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In a medium saucepan, heat the oil over medium-high heat. Saute the onion, celery, garlic, and ginger until the onion is translucent, about 5 minutes. Add the broth. Bring the soup to a simmer and cook, uncovered, 10 minutes, until the celery is almost soft. Add the frozen peas and cook until they are heated through, about 5 minutes. Mix in the soymilk and coriander.
In a food processor, puree the soup, in 2 batches if necessary. Season to taste with salt and pepper and serve.
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