Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Griddle

325 F. Oven

1. In Step 1, Use Braising Steak, Swiss Steaks; Slice Each Steak Into Thin Strips (1/2 " Wide). Dredge Each Strip In Mixture Of Flour, Salt, And Pepper. Shake Off Excess.

2. Brown Steaks On Well Greased Griddle 1 Minute On Each Side.

3. Overlap 50 Steaks In Each Pan.

4. Cover Steaks In Each Pan With 10 Lb (7 1/2 Qt) Onions.

5. Add Soup & Gravy Base, Salt And Pepper To Water. Stir Until Dissolved.

6. Pour 1 Qt Over Steaks In Each Pan. Cover Pans.

7. Bake 2 Hours Or Until Tender.

Onions.

See Recipe Card A01100.

A02500.