Raisins soaded in rum or water for 30 minutes and well drained
3 Esslöffel
Dried or candied fruit
2 Esslöffel
pine nuts
die Zubereitung:
The following recipe came from the Dak Gourmet Gazette and has been produced very successfully in my Hitachi Abm. The initial mix is very wet, but eventually thickens.
Select "light crust or sweet" and mix dough "A". At the beep add "B". The loaf is tall and delicious.
