Lasagna, Nancy Schwartz (Rezept) |
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| Zutaten für 12 | |
| 1/2 x ca. 450 g | Lasagna Noodles, cooked |
| Moist Cheese Mixture | |
| 8 x ca. 30 g | Sour cream |
| 16 x ca. 30 g | Cottage Cheese |
| 16 x ca. 30 g | Cheese, Ricotta |
| Dry Cheese Mixture | |
| 18 x ca. 30 g | Cheese, Mozzarella, grated |
| 4 x ca. 30 g | Cheese, Cheddar, grated |
| Sauce | |
| 24 x ca. 30 g | Ragu, plain |
Rezeptzubereitung: |
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Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the two cheese mixtures, keeping distinct from each other. Layer in the pan 3 cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry cheese mixture, 1/3 sauce. Repeat starting with the lasagna noodles. For the third layer, use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350- for 1 1/2 hours. Remove cover for the last 15 minutes if desired. Remove from oven and let sit for about 15 minutes before serving. The "LaRK" ~- EZpoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== Bbs: High Country East Date: 03-21-93 (16:31) Number: 5966 Refer#: None To: Wesley Pitts Recvd: No Subj: Braised Leeks *Cr Conf: (52) CookingEch | |
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