Rezept Falafel :: cuisine.at

Falafel (Rezept)

Zutaten für 4
3	Garlic cloves
1/2 mittel	Onion, chopped
1/2 Tasse	Minced fresh parsley
1 1/2 Tasse	Cooked chick peas
1 Esslöffel	Fresh lemon juice
1 Teelöffel	Ground cumin
1/2 Teelöffel	Basil
1/2 Teelöffel	Coriander
1/2 Teelöffel	Thyme
1/2 Teelöffel	Salt
1/2 Teelöffel	Hot pepper sauce
	Black pepper to taste
2 Scheibe	French bread, torn & soaked in cold water to cover
1/2 Tasse	Wholewheat flour
1 Esslöffel	Extra-virgin olive oil
Rezeptzubereitung:
Preheat oven to 375F. Blend garlic, onion & parsley in food processor till finely minced. Add chick peas & blend til lfinely chopped. Add lemon juice, herbs & spices. Squeeze water out of bread & add to mixture. Process till well mixed. Form mixture into 16 balls. Flatten each ball to form 1/2-inch patties & dredge in flour. Place on a lightly greased baking sheet. Bake for 10 minutes, turn & bake for another 10 minutes. In a heavy skillet, heat half the oil over medium-high heat. Add patties & fry till golden brown & crispy on the bottom. Turn patties, add rest of oil, fry till golden & crispy, then drain on paper towels. Serve with pita bread & garnished with lettuce, tomatoes, cucumbers, onions & hot sauce, see recipe.

Falafel (Rezept)