Ayam Goreng Jawa - Fried Chicken Javanese Sty (Rezept)

Zutaten für 6 Portionen
3 1/2 x ca. 450 gChicken, in pieces
Shallots, peeled and finely sliced
Garlic Cloves, peeled and finely sliced
2 TeelöffelGround Coriander
1/2 TeelöffelGround Cumin
1 PriseOf Sereh powder *
1 PriseOf Laos powder *
1 PriseOf grated Nutmeg
1 kleinCinnamon stick
Bay Leaf
1 TeelöffelBrown Sugar
 Salt to taste
3 3/4 TasseWater
 Oil for deep-frying


Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cool. Heat the Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time for 10 minutes. Drain on paper towels. Serve hot.

From "The Encyclopedia of Asian Cooking" Indonesian section by Sri Owen

* Available at Asian markets and in the Asian section of some supermarkets. If you can't find them don't worry, the recipe will still work Ok.

The Javanese seem to like their chicken pretty well done and chewy. I prefer mine a little more tender and fry it for a bit less than ten minutes. It has been a while since I made this, but I believe about seven minutes is enough for me. This chicken is delicious and also good cold. Make lots of it.

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