Mix sauce. Place fillets in microwave dish, thick parts towards the outside. Cover with plastic wrap and poke holes for venting. Microwave on High 3 minutes. Pour sauce on fish and recover. Rotate dish and cook another 2 to 3 minutes. Salt at the table
Iron-1.33mg, Sodium-85mg, Cholesterol-83mg., Fat 7g. (36% calories from fat)
