Cut dough into pieces the size of a walnut. Place half the pieces into a greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and garlic and pour half of it over dough in pan. Make a second layer of dough with the remaining pieces and drizzle remaining garlic-onion butter over it. Cover and let rise until double, about 1 1/2 hours. Bake at 375F until golden brown, about 30-35 minutes. Cool in pan 10 minutes; remove from pan and serve bottom side up. For serving, loaf can be sliced or pulled apart into sections.
