Purée the strawberries in a blender or food processor until smooth. Pass through a sieve to remove the seeds.

Combine the strawberry puré with the tea, lemonade concentrate and lemon juice in a large pitcher and chill for at least 1 hour or until serving time.

To serve : add the sparkling water to the strawberry mixture and pour into glasses. Garnish each serving with a lemon slice.

Yield : approx. 2 quarts (1.75 liters).

Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff.

Hallie's comment : I personally think this would benefit from the addition of a shot of gin. ;o)

Formatted for MasterCook by Hallie du Preez.

Contributed to #kitmailbox by allium.