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| 2 Tasse | all-purpose flour |
| 1/4 Tasse | sugar |
| 1 Esslöffel | baking powder |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | Baking soda |
| 2 Tasse | Grated old Cheddar cheese |
| 3/4 Tasse | yogurt plain |
| 1/4 Tasse | Melted butter or vegetable oil |
| 2 gross | eggs beaten |
| 2 Tasse | apple cubes |
| | Cinnamon and nutmeg |
| 1/4 Tasse | butter |
| 1/2 Tasse | flour |
| 1/2 Tasse | Golden sugar |
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In large bowl, combine flour, sugar, baking powder, salt and baking soda. Stir in cheese. In small bowl, combine yogurt, butter and eggs; add to dry ingredients and stir just until moistened. Fill greased muffin pans with batter. Makes 12 muffins. Bake 400 degrees for 20 minutes or until done.
This muffin recipe works well as a base for variations. One favourite variation is Apple.
For the Apple Muffins: prepare as above, with apple instead of cheese. Mix topping ingredients together and distribute over the batter. Tends to make more muffins than the cheese version.
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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