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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Lemon/lime |
| 1 Prise | olive oil optional |
| 2 | Avacados |
| | Chiles to taste (I found 2 Jalapenos a bit mild) |
| 1 gross | Ripe tomato |
| | Garlic/salt etc. |
| 4 | Sq. inches green pepper |
| 2 gross | basil leaves fresh |
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I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:
I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.
Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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