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| 1/4 Tasse | Cinnamon imperials (candy) |
| 1 Tasse | water |
| 1 Tasse | Apple sauce |
| 3 x ca. 30 g | Lemon jello mix (1 small package) |
| 5 | Ice cubes (or less) |
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Place the candy and water in a pot. Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved.
Stir in applesauce and ice cubes until ice cubes are melted. Pour into a bowl and refrigerate until set (1 hour or more).
* Applesauce jello salad - A delicious jello salad, taken from The Monterey Coast Guard Officers' Wives Club Cookbook. My sister-in-law was the president of the club which put that cookbook together.
* Substituting apple cider or apple juice for the water adds tremendous taste. We prefer homemade chunky style applesauce to processed commercial brands.
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