Jalepenos; minced (with or without seeds; depending on heat you like)
1 Dose
(small) chiles
Plenty of black pepper
die Zubereitung:
Saute the rice, onion & garlic in a little oil until the onion is soft. Put the tomatoes in a big measuring cup and squish them into pieces. You need about 3-1/2 cups of liquid, so add water to the tomatoes til you get this amount. Bring to a boil, add the bell pepper, hot pepper & chiles. Cover & cook 15-20 minutes. Taste for black pepper.
