Head of iceberg lettuce; rinsed & dried, torn in pieces
1 x ca. 450 g
Fresh spinach; rinsed & dried, torn in pieces
1 Packung
(10-12-oz) frozen peas
1 gross
red onion chopped
8
eggs hard-cooked
1 x ca. 450 g
Bacon; fried & crumbled
2 Tasse
Real mayonnaise
8 x ca. 30 g
sour cream
1 Packung
Hidden Valley Ranch Dressing
die Zubereitung:
Layer first six ingredients in large salad bowl in the order given. Mix together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on top of 6 layers. Refrigerate over night. Do not toss until ready to serve.
Per serving: 366 Calories; 31g Fat (76% calories from fat); 19g Protein; 3g Carbohydrate; 193mg Cholesterol; 780mg Sodium
