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| 1 Tasse | whole wheat flour |
| 1 Tasse | all-purpose flour |
| 1/3 Tasse | cornmeal |
| 2 Esslöffel | vegetable oil |
| 2 | Bouillon cubes; (i used beef) |
| 1 Tasse | water boiling |
| | 21 |
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this recipe was in the mini page of the sunday washington post a while ago and i finally tried it one day when i was off:
1. combine first four ingredients in a large bowl. Mix well
2. dissolve bouillon cubes in boiling water
3. add bouillon to flour mixture. Mix to make a stiff dough.
4. roll onto a floured surface. Cut into shapes with a cookie cutter.
5. bake in a pre-heated 300 degree oven for 30 minutes. Let stand overnight to harden.
i used cat shapes and patton (our shar-pei) loved them! he did sniff them for a while before figuring out they were treats :-)
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