In a large bowl, mix together cubed cooked potatoes, eggs, green pepper, onion and radish. Prepare dressing in a small bowl by blending souor cream, mayonnaise, relish and mustard until smooth and creamy; season to taste with salt and pepper.

Combine dressing with potato mixture, stirring to coat potatoes. Cover and chill 2 to 4 hours before serving. Garnish with pepper rings, whole radishes and chopped unsalted peanuts.

Taste of Nova Scotia, Po Bo 487, Halifax Ns, Canada B3J 2R7

-=[Pam]=-

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