butter and cream cheese in food processor. Add flour just to blend. Remove form in a round on floured board. Cover ball in plastic wrap. Flatten some. Refrigerate atleast 1/2 hr. Roll out very thin on wax paper. Cut with floured 2-inch cutter, starting in center, cutting out to edge, to save on scrap. Place rounds on ungreased cooking sheet. Place a pretty jam in center and press together in center. Bake at 375' for 15 minutes. Sprinkle a piece of wax paper with confectioner's sugar , place hot cookies on and sprinkle with more sugar. Place on rack to cool. She e got from a student Gail Roberts. Good to have in freezer . Pbs Tv show 12/11/93