1. Pour dressing into 10" frying pan to 1/4" depth. Add garlic and he= at at med-low setting. = = = = = = = = = = = = = = = = = = = = = = = = = = 2. Rinse breasts in water. Arrange e in single layer in pan, sprinkle w= ith sesame seeds and pepper. Turn chicken when white on bottom (1-2 mins) = and sprinkle more seeds. = = = = = = = = = = = = = = = = = = = = = = = = = = 3. Cut half lime into 4 slices and place on each piece of chicken. Squ= eeze

juice from other half over chicken. Cover and cook for 4 mins, or unt= il

coooked. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

4. Serve on bed of pasta with sauce spooned over top. = = = = = = = = =

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1st time: Sept 29/97 - Yum, fast and easy = = = = = = = = = = = = = = =