with a spoon not more than fifty times, or until smooth. The batter will be thin but will thicken as it stands. Cover the bowl with a towel and place it in a warm place for 30 to 45 minutes, or until the batter is bubbly and thick. Bake in a nonstick waffle iron on low heat, 5 to 7 minutes. (The iron can be seasoned lightly with liquid lethicin or oil, if necessary.)

batter after it has risen and just before the waffles are baked.