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| 2 | Medium-sized cucumbers |
| 1/2 Tasse | Very finely minced red |
| | onions |
| 1/2 Teelöffel | salt |
| 2 Teelöffel | sugar |
| 1/4 Tasse | cider vinegar |
| 1/4 Tasse | Freshly minced cilantro |
| 1/2 Tasse | Finely mined red or green |
| | Bell pepper |
| 1 klein | Red serrano chili, seeded |
| | And cut into very thin |
| | Strips, or crushed |
| | Red pepper |
| | Sprigs of cilantro |
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1) Peel and seed the cucumbers. Cut into quarters lengthwise, then into thin slices.
2) Combine everything except the serrano chile and cilantro sprigs into a medium-sized bowl. Mix gently. Cover tightly, and let marinate in the refrigerator at least 4 hours.
3) Serve cold. Top with thin strips of red serrano chili and sprigs of fresh cilantro, if desired, shortly before serving.
Fatfree Recipe collections copyrighted by Michelle
Smith, S.Smith34, TXFT40A@Prodigy. Com using Mmconv.
1.80ss
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