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| 3/4 Tasse | Cider Vinegar; |
| 1/4 Tasse | Cold water; |
| 1 Teelöffel | Crushed dried tarragon; |
| | Sugar substitute to 4 teaspoons sugar |
| 2 Tasse | Cabbage; shredded |
| 1 Tasse | Celery; finely chopped |
| 1/2 Tasse | Onion; chopped |
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Combine vingar, water, salt, and tarragon; heat almost to a boil. Remove from heat, add sweetener, and stir to dissolve. Mix vegetables, then pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours. (I didn't have red cabbage, but cabbage is cabbage.)
Food Exchange per serving: 1 Vegetable Exchanges; Cal: 21; Cho: 7g; Pro: 1g; Sod: 220mg; Low-sodium diets: Modify Miracle Red "French" Dressing as directed.
Hess, R.D., M.S., and Katharine Middleton.
Brought to you and yours via Nancy O'Brion and her Meal Master
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