Italian (plum) Tomatoes, pureed in food processor (28 oz each)
1/2 Tasse
Fresh Italian Parsley, chopped
1/2 Teelöffel
Oregano
1/2 Teelöffel
Dried Basil Leaves
2
Bay Leaves
die Zubereitung:
Salt and Freshly Ground Pepper to taste
In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups
