1. Spread nuts in a shallow baking pan; dot with butter. Bake at 350 F for 15-20 minutes or until golden; stir during baking to coat nuts; remove from oven. 2. Blend seasonings to gether, sprinkle over nuts and stir. Return to oven and bake 5 minutes. 3. Remove from oven; spread on paper towels to cool. Store in refrigerator or freezer.

Microwave: In an oblong dish melt butter at High 30-45 seconds. Thouroughly stir in seasonings and nuts. Heat, uncovered, at High 4-5 minutes; stir twice. Spread of paper towels to cool.

sold in shops selling bulk food will often be less expensive and fresher.