Wash the zukes and slice into planks about 1/8" to 1/4" thick. I prefer not to peel them, but do sometimes if the skin is bruised or unattractive. If the zukes are large (long), cut the planks in half. Arrange the planks on a baking sheet.

Crush the garlic (I cheat and use chopped garlic from a jar) and spread it on the zucchini. When in doubt, use more :)

Sprinkle on a little basil and oregano, salt and pepper to taste.

Sprinkle on a little grated parmesan cheese.

Cook under the broiler 5 - 8 minutes until the zukes are tender, and the cheese is brown.

Serve hot, and don't count on leftovers!

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