Large Boneless Chicken 1 c Salt And Pepper To Taste
Breasts, Split, About 11/2 lb 2 tb Tomato Paste
6 Esslöffel
Olive Oil 1/2 lb Mushrooms
2/3 Tasse
Sherry Wine Vinegar
die Zubereitung:
Trim Excess Fat From Breasts.
Sprinkle Breasts With Salt And Pepper And Set Aside.Quarter Larger Mushrooms And Halve Smaller Ones, And Set Aside. Heat 1 Tablespoon Oil In A Non-Reactive Skillet Or Frying Pan Over High Heat And Brown Chicken On Skin Side.Transfere The Chicken To A Plate And Pour Off Fat.Reduce Heat To Medium, Pour In Vinegar And Ddissolve The Tomat Pastein It.Replace Chicken In Skillet, Skin Side Up.Cover And Cook 3 Minute Uncover;Cook Until Chicken Is Done, 6 Minutes.
While Chicken Is Cooking, Hheat 1 Teaspoon Oil In Another Fry Pan And Cook The Mushrooms About 3 - 4 Minutes. At Dinner Time, Arrange Chicken And Mushrooms On Platter. Wisk In To Pan The Rest Of The Olive Oil; Mix In The Parsley.Pour Juices That Collected On The Platter Into The Sauce.Pour Sauce Over Chicke Mushrooms: Serve Immediately.Serves 4...........