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| 3 | Avocado * |
| 2 Tasse | Sour Cream |
| 2 Tasse | Cheddar; Sharp, Shredded |
| 5 | Green Onions; Sliced, Use All |
| 1 Tasse | Cream Cheese; Softened |
| 1 1/3 x ca. 30 g | Taco Seasoning Mix; 1 Pkg |
| 3 Tasse | Fresh Tomatoes; Fine Chopped |
| 1/2 Tasse | Black Olives; Sliced |
| 2 Esslöffel | Lemon Juice |
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* Use 3 California Avocados (dark skinned type) that have been peeled ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Layer 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. Layer 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. Layer 3: Sprinkle the cheddar cheese over the cream cheese mixture. Layer 4: Distribute the tomatoes over the cheddar cheese layer. Layer 5: Spread the green onions over the tomato layer. Layer 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. Suggested Dippers: Tortilla Chips, Bell peppers, Lobster, Jicama
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