In a large pitcher, combine lemon juice and sugar. Stir to dissolve sugar. Add water, lemon slices and ice cubes. Makes about 6 (8-ounce) servings. Entered into MasterCook by Terri Law, 8/22/96.

Bernardino, California. They are lovely with lunch or brunch, or at tea time.

Recipe published in the Riverside (Ca) Press-Enterprise "several" years ago.