Remove papery skins from garlic chives. Wash, pat dry and smooth chives out. Blanch garlic chives in boiling water for 15 seconds, until slightly softened. Rinse immediately in cold water; drain. Whisk together remaining ingredients. Smooth out 1 garlic chive strand. Leaving 1 inch of the root end sticking out, roll chive into a circle; twist in half, making a figure eight. Place on a platter. Continue with remaining garlic chives. Drizzle liquid and ginger over; serve at room temperature.
