In shallow bowl, combine Egg Beaters Original, milk, cinnamon and vanilla.

In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired.

Nutrition information per serving (2 slices without syrup): 224 calories, 400 mg sodium, 2 mg cholesterol, 6 grams total fat (24%

calories from fat), 1 gram saturated fat, 1 gram dietary fiber.

Compare to Traditional French Toast Recipe (2 slices): 250 calories, 383 mg sodium, 146 mg cholesterolo, 9 grams total fat (33% calories from fat), 2 grams saturated fat, 2 grams dietary fiber.

From the back of an Egg Beaters Original box.