If using freshly cooked rice, cool for 5 minutes in pan, then stir in remaining ingredients. If using left over rice, warm in microwave, then stir in remaining ingredients. Pack into custard cups or a serving bowl and serve warm or cold.
Per serving: 240 Cal., 5G Prot.; 2G Total Fat (1G Sat.Fat); 52G Carb.; 4MG Chol.; 44MG Sod.; 1G Fiber.
