Bring broth to simmer over medium heat. Add celery, lima and white beans to broth. In saute pan heat oil and cook onion 3 minutes until soft. Stir in basil. Add onion mixture to bean mixture. Stir in tomatoes. Simmer 5 minutes. Season to taste with salt and pepper. In food processor, puree soup until coarse. Stir in cheese. Serve hot.

Approximately 10-12 minutes.

Per serving: 1754 Calories; 35g Fat (17% calories from fat); 108g Protein; 262g Carbohydrate; 37mg Cholesterol; 3988mg Sodium