Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned. Season to taste with salt and pepper and stir in the garlic. Cook for 1 minute and set aside to cool.

Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread and let soak for 5 minutes. Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper. Divide the mixture into 6 even portions and shape into mini loaves. Bake for 20 minutes, or until done.

Per serving: 2071 Calories (kcal); 138g Total Fat; (60% calories from fat); 141g Protein; 60g Carbohydrate; 759mg Cholesterol; 1337mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 18 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 17 1/2 Fat; 1/2 Other Carbohydrates