28 ounce can italian-style tomatoes; undrained and
Coarsely chopped
4 Tasse
Hot cooked linguine; (about 8 ounces
pasta uncooked
1/4 Tasse
Grated fresh parmesan cheese; (1 ounce)
die Zubereitung:
Heat oil in a large nonstick skillet over medium heat. Add garlic; saut, 1 minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until mixture starts to thicken. Serve over pasta; top with cheese. Yield: 4 servings (serving size: 1 cup pasta, 1/2 cup sauce, and 1 tablespoon cheese).
Calories 322 (27% from fat); Fat 9.6g (sat 2.2g mono 5.6g, poly 1g); Protein 11g; Carb 47.4g; Fiber 3.4g; Chol 5mg; Iron 2.3mg; Sodium 817mg; Calc l67mg