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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 25 x ca. 450 g | Ham Sectioned Cured |
| 200 | Cheese Amer/Slice |
| 100 | eggs shell |
| 100 | oranges fresh |
| 100 | Carrots fresh |
| 100 | celery fresh |
| 100 | Drink Orange 1/2 Pt |
| 400 | Bread Sndwich 22OZ #51 |
| 100 | Potato Chip #7/8 |
| 100 | Pickle Cucumber Dill 1GAL |
| 200 | Mustard Prepared Ind |
| 200 | Salad Dressing Individual |
| 100 | Pepper Black Ind |
| 100 | Salt Individual |
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Make Sure That The Beverage Is In The Bottom Of The Bag Sandwich Is Tightly Wrapped * Include Date And Time Of Preparation On Front Of Bag. 1. Process Carrots And Celery Into Sticks With Plastic Wrap.
2. Ensure That Each Sack Lunch Includes A Pastry Such As A Cookie Or Brownie Or Cake.
3. Each Sack Lunch Shall Include One Boiled Egg.
4. After Sacks Are Prepared Ensure They Stay Refrigerated Until They Are Picked Up. Recipe Number: S00354
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