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| 1 Dose | Spam luncheon meat; (12 oz) |
| 2/3 Tasse | bread crumbs dried |
| 1/2 Tasse | Chopped well-drained bean sprouts |
| 1/4 Tasse | green onions chopped |
| 1/4 Teelöffel | ginger powdered |
| | black pepper freshly ground |
| | Cocktail picks |
| | === Far East Dipping Sauce === |
| 1 Tasse | tomato juice |
| 1/4 Tasse | green pepper finely chopped |
| 1/3 Tasse | Finely-chooped green onions |
| 1/4 Teelöffel | ginger ground |
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Grind Spam or process in food processor using chopping blade, until finely chopped. Combine Spam with bread crumbs, bean sporuts, onion, ginger, and pepper. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on rack in shallow baking pan; bake in 425 degrees oven 15 minutes. Cool to room temperature.
Spear meatballs on cocktail picks and dip into hot Far East Dipping Sauce.
Far East Dipping Sauce: In small saucepan, combine all ingredients. Bring to a boil; simmer, uncovered, 5 minutes. Serve hot.
This recipe yields 24 meatballs.
meatballs"
Per serving: 335 Calories (kcal); 4g Total Fat; (10% calories from fat); 11g Protein; 65g Carbohydrate; 0mg Cholesterol; 1505mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
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