Prepare pudding according to package directions, fold in whipped topping and banana. Spoon 1/4 cup mixture into each paper cup. Sprinkle evenly with vanilla wafer crumbs, and top evenly with remaining pudding mixture. Insert a craft stick in the center of each cup; freeze until firm. Yield: 12 servings. Typed in MMformat by cjhartlin@email. Msn. Com
