Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| Softened butter; to grease pan |
1/2 Tasse | flour |
1 3/4 Tasse | Sugar divided |
1/4 Tasse | butter unsalted, melted |
3/4 Tasse | lemon juice freshly squeezed |
1 Esslöffel | Freshly-grated lemon zest |
3 gross | eggs separated |
2 1/4 Tasse | buttermilk |
1 Tasse | Whipped Cream |
| Coulis; to taste |
1/2 Tasse | Fresh berries of choice |
| Mint sprigs; for garnish |
Preheat oven to 350 degrees. Lightly butter a 9- by 5-inch loaf pan. In a large bowl combine the flour and 1 1/2 cups of the sugar, mix well. Add the melted butter, lemon juice, lemon zest, and the 3 egg yolks. Mix well and add the buttermilk. Beat the egg whites with the remaining 1/4 cup of sugar until stiff, gently fold into the lemon mixture. Pour the mixture into the prepared pan, place in a water bath, and bake until brown on top and puffed above the rim of the loaf pan, about 1 hour. Serve at room temperature with a spoonful of coulis, a dollop of whipped cream and a few fresh berries. Garnish with mint sprigs. This recipe yields 8 servings.
Recipe
Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com
|
|
Anmerkungen zum Rezept:
keine |