Combine first four ingredients. Add coconut, almonds. Roll into ping pong shape or drop by tablespoons. Bake on greased cookie sheet in a 350 degree oven for 10 minutes. Cool and then dip into chocolate bottom third of macaroons. Note: you can put a slight dent in the top of the macaroon before baking and drop 1/8 tsp of raspberry jam in there. Yum! Posted to