Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel.

From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPbooks, Inc., 1986, Isbn 0-89586-458-4.