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| 2 mittel | Leeks; washed & chopped |
| 4 | Onion chopped |
| 6 | Carrots; scraped and chopped |
| 1 Bund | (small) celery; chopped |
| 1 Bund | (small) parsley stems; chopped |
| 3 | bay leaves |
| 2 Teelöffel | Dried leaf marjoram |
| 1/2 Teelöffel | thyme dried |
| 1 1/2 x ca. 4 Liter | water cold |
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Eve Fleck requested a recipe for vegetable stock; here's one I got from the Canyon Ranch cookbook. I usually throw in whatever's in the fridge as well:
Combine all ingredients in large pot and bring to boil. Reduce heat and simmer uncovered for 1 hour. Line strainer or colander with cheesecloth and set over a large bowl. Strain stock; cool. Refrigerate or freeze. Makes 16 cups.
Fatfree Digest V96 #77
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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