Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
2 Tasse | water |
1 Dose | (16-oz) grapefruit sections |
1/2 Tasse | sugar |
2 Tasse | water |
2 Esslöffel | cornstarch |
2 Esslöffel | water |
1. Bring water to a boil. Add grapefruit sections, their syrup and sugar; and heat, stirring. Then add the second quantity of water and heat.
2. Meanwhile blend cornstarch and remaining water to a paste. Then add and bring to the boiling point, stirring until the mixture thickens. Serve hot, in small bowls. Variations: For the grapefruit sections, substitute either 2 small cans of mandarin oranges or 1 large can of fruit cocktail. Or substitute 2 cups of fresh fruit, diced. (For the latter, use orange or pineapple juice for the first 2 cups of water and add another 1/2 cup sugar in step 1.)
From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
|
|
Anmerkungen zum Rezept:
keine |