Marinate meat 2 days in vinegar (cover meat halfway), onions and bay leaves. Remove meat from marinade; dry with paper towels and then brown on both sides after salt and peppering. Use a little oil for browning. Add marinade to meat and cook in a heavy pot for about 6 hours on a very low fire.

Marinate 2 Days

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,