Pumpkin skinned; boiled, and mashed to a fine pulp
2 Esslöffel
dark brown sugar
1/4 Teelöffel
Cardamom powder
2 Teelöffel
Vegetable oil; heated
1 1/2 Tasse
water
Vegetable oil for deep-fat frying
die Zubereitung:
Slightly sweet, with the unique taste of pumpkin, these are a hearty between meal snack. As a bread, with pieces of cheese, they are good for picnic lunches and other occasions.
Mix all the ingredients and form them into a dough. Roll somewhat thicker than a plain poori, and fry in oil as directed in the Poori recipe.
