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| 1/2 Tasse | water warm |
| 1 Esslöffel | sugar |
| 1 Esslöffel | flour |
| 3 Packung | dry yeast |
| 1 Tasse | milk |
| 1/2 x ca. 450 g | butter |
| 6 | Eggs well beaten |
| 1 Tasse | sugar |
| 1 Tasse | flour |
| 1 Teelöffel | salt |
| 1 Teelöffel | Orange flavoring |
| 6 | (up to) |
| 7 Tasse | flour |
| 1 Tasse | flour |
| 1 Tasse | sugar |
| 1 | egg yolk |
| 1/4 x ca. 450 g | butter |
| 1 Teelöffel | orange rind grated |
| 1/2 Tasse | bread crumbs |
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Hi. This sounds like it might be what you're thinking of, but we always called it Placek.
Combine water, sugar, 1 Tbs flour and yeast and leave to rise. Warm butter and milk in small pot. Beat eggs, 1 cup sugar, 1 cup flour, salt and orange flavoring. Add the milk mixture and the yeast mixture from above. Add 2 more cups of flour; beat well. Add another 4-5 cups of flour, a cup of raisins, and beat it some more Turn into a large bowl and cover and let rise for about an hour. Knead and cut into 4 parts: put each into a loaf pan. Let rise one more hour (at halfway, brush with slightly beaten egg white, and sprinkle with crumb mixture (below)). Bake at 350 F for 35 minutes.
Crumb mixture: Mix all ingredients.
This came from my Great-Grandma and has been enjoyed for several years in our Polish family.
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